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Restaurant Manager- CopperTop Tavern Erie Blvd.
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CopperTop Tavern
Syracuse, NY (In Person)
$70,000 Salary, Full-Time
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Job Description
Restaurant Manager- CopperTop Tavern Erie Blvd. CopperTop Tavern - 3.7 Syracuse, NY Job Details Full-time Up to $70,000 a year 1 day ago Benefits Health savings account Health insurance Dental insurance Paid time off 401(k) matching Life insurance Qualifications Kitchen health and safety standards Hospitality Management Guest relations Food service health code compliance Sales Food service workstation cleanliness Customer service Drive-thru operation Coaching In-person customer service Restaurant management Processing cash transactions High school diploma or GED Increasing sales revenue Food service Leading team collaboration initiatives Kitchen management Managing food service teams Training Cash handling Leadership Restaurant experience Team motivation (leadership skill) Food service management Full Job Description Join the Coppertop Tavern Team in Syracuse! Family-owned since 2007, Coppertop Tavern operates three locations in Central NY. We're hiring passionate individuals to support daily operations and help create a fun, welcoming experience for guests and staff. ✨ Benefits- Restaurant Manager Starting salary up to $70,000 Comprehensive health benefits including Single or Family HDHP Platinum Medical & Dental coverage through Excellus Blue Cross Blue Shield, starting within 30 days of employment. HSA Company Contribution Annually $1,000 Single HDHP, $2,000 Family HDHP Life insurance ($10,000 coverage) 401K program with company match Paid Time Off Attainable monthly Bonus Program Complimentary dining card $1,200/yr. A five-day work week Rotating PTO Flex Day (4-day work week every 5th week) ✅ Qualifications- Restaurant Manager High School Diploma/GED required; Bachelor's preferred 2+ years of restaurant experience Open Availability Strong leadership, communication, and time management skills Strategic, dependable, and results-driven Detail-oriented and observant Ability to lift up to 50 lbs ✅ Requirements- Restaurant Manager Passion for great food and guest service Strong knowledge of menu items and preparation standards Ability to train, coach, and lead a motivated team Maintain speed of service, cleanliness, and safety standards Support drive-thru and hospitality operations Handle guest concerns professionally Ensure proper cash handling and security procedures Drive sales, manage goals, and perform admin duties Positive attitude and respectful leadership style CopperTop is an Equal Opportunity Employer #