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General Manager - Restaurant
Job
Tarrytown Hospitality
Tarrytown, NY (In Person)
$58,500 Salary, Full-Time
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Job Description
Job Overview We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team engagement. Your leadership will drive the restaurant's success by maintaining high standards in food quality, safety, and hospitality. This position offers an exciting opportunity for a motivated professional to shape a vibrant dining experience and foster a positive team environment. The ideal candidate will bring a wealth of restaurant management experience, a passion for food service, and strong leadership skills to inspire staff and delight guests. Duties Lead daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, cooking processes, and food safety standards to deliver high-quality culinary experiences. Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and control costs. Supervise staff training and development programs to enhance team performance in food handling, customer service, and operational procedures. Utilize POS systems for accurate cash handling, sales tracking, and reporting. Ensure compliance with health regulations, food safety protocols, and sanitation standards across all areas of the restaurant. Handle customer inquiries and resolve issues promptly to maintain excellent guest satisfaction. Implement marketing initiatives and promotional activities to increase patronage and revenue. Conduct regular performance evaluations and interviewing processes for hiring new team members. Collaborate with kitchen management to optimize food production processes and menu offerings. Develop budgets, monitor financial performance, and identify opportunities for operational improvements. Experience Proven management experience within quick service & fast food restaurants or casual dining environments with a focus on food service management. Extensive background in supervising teams in hospitality or restaurant settings with strong leadership skills. Hands-on experience with POS systems for sales processing and reporting. Demonstrated ability in inventory control, budgeting, and cost management within the food industry. Knowledge of food preparation techniques, culinary practices, and kitchen management including food safety standards. Prior experience in fine dining or hotel restaurants is highly desirable; banquet or catering experience is a plus. Strong customer service orientation with excellent communication skills; ability to handle challenging situations professionally. Experience in staff training & development, interviewing potential team members, and managing shift operations effectively. Join us as a General Manager to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise will help cultivate a lively atmosphere where both staff growth and guest satisfaction thrive—making every day rewarding for everyone involved!