Kitchen Manager/Head Chef

Kitchen Manager/Head Chef JDH Office LLC Akron, OH Job Details Full-time $60,000 - $80,000 a year 1 hour ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Qualifications Team supervision Team development Compliance management Kitchen management Managing kitchen staff Time management Full Job Description Kitchen Manager / Head Chef Town Tavern Green | The Nut House | Johnny J's Pub & Grille Uniontown, Kent, & Akron, OH We're hiring experienced Kitchen Managers to join our growing restaurant group with 10 locations across Northeast Ohio. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume kitchen and leads by example. We are currently hiring for multiple locations, with our highest priority need at Town Tavern Green in Uniontown . We're also interested in candidates seeking long-term growth opportunities within our restaurant group, including opportunities to support and grow across multiple locations over time.

NOW HIRING FOR

Town Tavern Green 1840 Town Park Blvd, Uniontown, OH 44685 The Nut House 295 S Water St, Kent, OH 44240 Johnny J's Pub & Grille - Springfield 2891 E Waterloo Rd, Akron, OH 44312

What You'll Do:

Manage all daily kitchen operations in a high-volume restaurant environment Lead, supervise, train, and motivate kitchen staff Step onto the line and support the team during peak hours when needed— this is an active role, not just supervisory Maintain food quality, consistency, and ticket times during busy service Ensure cleanliness, organization, and sanitation standards are consistently met Assist with hiring, scheduling, training, and staff development Monitor inventory, food prep, ordering, and food cost controls Maintain strong communication between front and back of house Ensure kitchen safety and compliance with all health regulations

Qualifications:

Previous kitchen management experience required Strong leadership and communication skills Ability to lead efficiently in a fast-paced, high-pressure environment Experience managing labor, inventory, and kitchen operations Reliable, organized, and team-oriented Ability to multitask and solve problems quickly during service Nights and weekends required

What We Offer:

Competitive pay based on experience Paid training Full-time, stable opportunity Growth opportunities within our 10-location restaurant group Supportive ownership and team-oriented culture Bonuses and benefits Apply today and let us know which location you're interested in.

Pay:

$60,000.00 - $80,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person