Restaurant Manager

Restaurant Manager Hyde Park Restaurant Group - 3.3 Akron, OH Job Details Full-time $60,000 - $70,000 a year 3 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Guest relations Fine dining experience Team leadership In-person customer service Organizational skills Business management Managing food service teams Managing hospitality operations budgets Leadership Financial acumen Restaurant experience Food service management Full Job Description Hyde Park Prime Steakhouse has been serving guests for over 37 years and is committed to providing a level of service that exceeds expectations. Our dedication to excellence is evident in every detail, from the moment you step through our doors to the moment you leave. Our highly trained staff is passionate about creating an unforgettable dining experience, where every guest is treated with the utmost respect and care. From the impeccable presentation of our dishes to the seamless execution of your requests, our service is a testament to our commitment to quality. We strive to create an atmosphere where you can relax, indulge, and savor every moment. Hyde Park Restaurant Group is seeking a dynamic and experienced Restaurant Manager to lead our guest operations for our Grand Re-opening in Akron, OH! The Restaurant Manager to oversee the day-to-day operations of our fine dining restaurant. The ideal candidate will be a passionate leader with a proven track record in managing a team.

Benefits Include:

Quarterly Bonus Structure 10 days PTO in your first year, 20 days PTO in your 2nd year Closed six major holidays - New Years Day, Christmas Day, Thanksgiving, Labor Day, July 4th, and Memorial Day 401(k) + company match

Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Responsibilities:

Team Management:

Recruit, hire, train, and develop a high-performing team.

Operations:

Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.

Financial Management:

Manage the restaurant's budget, including labor costs, food costs, and revenue.

Guest Service:

Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty

Compliance:

Maintain compliance with all relevant health, safety, and regulatory standards.

Qualifications:

Minimum 2 years of experience as a Restaurant Manager in an upscale dining restaurant. Strong leadership and interpersonal skills. Excellent organizational and time management. Proven track record of financial management and budgeting. Passion for the restaurant industry and a commitment to providing exceptional guest service.

Job Type:

Full-time Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

FOH Management:

3 years (Preferred)

Elevated Dining:

2 years (Preferred)

Work Location:

In person