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Assistant Manager, Culinary Services

Job

HERC

Athens, OH (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/29/2026

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Job Description

Required Qualifications:
Requires a Bachelor's degree in a related field, 3 or more years of related professional experience, and 1 or more years of supervisory experience, or equivalent education and experience.
Preferred Qualifications:
Experience in food service. Experience in Catering. Valid Driver's license
Planning Unit:
Vice President for
Student Affairs Department:
Culinary Services Applicants may contact this person if they have questions about this position: Joni Fisher, fisherj5@ohio.edu, 740-593-2970
QuickLink:
56797
Advertised Salary:
Salary is commensurate with education and experience. Employees enjoy a generous benefits package such as paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, adoption reimbursement, transgender care, flextime and flexplace policies, counseling and mental health care, access to professional development programs and more. Additional information is available at https://www.ohio.edu/hr/benefits.