Assistant Manager, Culinary Services

Required Qualifications:

Requires a Bachelor's degree in a related field, 3 or more years of related professional experience, and 1 or more years of supervisory experience, or equivalent education and experience.

Preferred Qualifications:

Experience in food service. Experience in Catering. Valid Driver's license Active driver's license and will be required to drive a state vehicle for Catering.

Planning Unit:

Vice President for

Student Affairs Department:

Culinary Services Applicants may contact this person if they have questions about this position: Joni Fisher; fisherj5@ohio.edu; 740-593-2970

QuickLink:

56405

Advertised Salary:

Salary is commensurate with education and experience. Employees enjoy a generous benefits package such as paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, adoption reimbursement, transgender care, flextime and flexplace policies, counseling and mental health care, access to professional development programs and more. Additional information is available at https://www.ohio.edu/hr/benefits.