Stocker / Raw Chicken Handler (5:30 am shift)

Responsibility:

1. 5:30 am to 12 pm or 1 pm, Monday through Friday. Saturdays when asked. 2. The truck is unloaded into the store by the truck driver. You would put the truck boxes away in the store (you are not outside). Boxes range from a few ounces to 50 pounds. You must be comfortable getting on a ladder. 3. You will then set up raw chicken for the day. The raw chicken boxes weigh 36 pounds. You usually have to work with 20-30 cases. 4. Work with raw chicken. You break the membrane of each chicken piece getting it ready for production. This Job Is Ideal for someone who is: Dependable

• more reliable than spontaneous Detail-oriented
• would rather focus on the details of work than the bigger picture Autonomous/Independent
• enjoys working with little direction

Benefits:

Competitive pay

• Starting at $16/hour Flexible hours Positive work environment Health insurance Dental insurance Vision insurance Life insurance Meal benefit Vacation 401(k) Clothes benefit Opportunities for advancement Access to scholarships up to $25,000 per year

Requirements:

Must be 19+ years of age. Must be comfortable working in a kitchen environment. Like a fast-paced environment. Positive attitude. Be an encourager. Team player. . You must be physically fit to handle 36-pound boxes every day. . Do not mind working alone. . You must have reliable transportation. . Organized. . You must be at the store each morning at 5:30 am. Are you interested in being a part an organization where the main attributes are?

People Impacting People:

Offering our guests and to each other unexpected acts of kindness and encouragement.

Being an employer of choice:

We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun, working together as a team, and always trying to improve through coaching and development.

Being a restaurant of destination:

We are known by our guests for our atmosphere of "WOW" / remarkable type of service and exceptional cleanliness

• coupled with the restaurant's foundation of quickly serving consistently high-quality food.

REQUIREMENTS

Must be at least 19 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Stocker / Raw

Chicken Handler (5:30 am shift) 3.8 3.8 out of 5 stars 420 Howe Avenue, Cuyahoga Falls, OH 44221 From $16 an hour

• Part-time, Full-time Chick-fil-A | Chapel Hill in Cuyahoga Falls 29,946 reviews From $16 an hour

•

Part-time, Full-time Responsibility:

1. 5:30 am to 12 pm or 1 pm, Monday through Friday. Saturdays when asked. 2. The truck is unloaded into the store by the truck driver. You would put the truck boxes away in the store (you are not outside). Boxes range from a few ounces to 50 pounds. You must be comfortable getting on a ladder. 3. You will then set up raw chicken for the day. The raw chicken boxes weigh 36 pounds. You usually have to work with 20-30 cases. 4. Work with raw chicken. You break the membrane of each chicken piece getting it ready for production. This Job Is Ideal for someone who is: Dependable

• more reliable than spontaneous Detail-oriented
• would rather focus on the details of work than the bigger picture Autonomous/Independent
• enjoys working with little direction

Benefits:

Competitive pay

• Starting at $16/hour Flexible hours Positive work environment Health insurance Dental insurance Vision insurance Life insurance Meal benefit Vacation 401(k) Clothes benefit Opportunities for advancement Access to scholarships up to $25,000 per year

Requirements:

Must be 19+ years of age. Must be comfortable working in a kitchen environment. Like a fast-paced environment. Positive attitude. Be an encourager. Team player. . You must be physically fit to handle 36-pound boxes every day. . Do not mind working alone. . You must have reliable transportation. . Organized. . You must be at the store each morning at 5:30 am. Are you interested in being a part an organization where the main attributes are?

People Impacting People:

Offering our guests and to each other unexpected acts of kindness and encouragement.

Being an employer of choice:

We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun, working together as a team, and always trying to improve through coaching and development.

Being a restaurant of destination:

We are known by our guests for our atmosphere of "WOW" / remarkable type of service and exceptional cleanliness

• coupled with the restaurant's foundation of quickly serving consistently high-quality food.

REQUIREMENTS

Must be at least 19 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.