Shift Manager (full-time)
Job
ZANZIS To Go!
Gallipolis, OH (In Person)
$31,200 Salary, Full-Time
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Job Description
Zanzis believes the retail price of pizza products is rising too much- too fast. Our mission is to impress our customers with fresh-baked quality products at an affordable price with a level of service that is unmatched in the industry. Zanzis has an exciting opportunity for a General Restaurant Manager . An ideal candidate is a self-starter, has a love for creating amazing customer experiences, and is excited about being a part of a company with lots of opportunities and growth. Perks for a
Restaurant Manager:
- Competitive pay
- Dental insurance
- Health insurance
- Paid training
- Employee discounts
- Merit pay increases Our Culture is Best in Class!
Responsibilities and duties:
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees' hours
- Recording payroll data
- Ordering supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Minimum Qualifications:
- At least a high school diploma
- Previous restaurant experience
- Prior work as a manager or supervisor
- Success with customer service
- Training in food safety
- Experience with long shifts
- Financial literacy
- Ability to keep inventory organized
Pay:
$14 - $16 per hourSchedule:
8 hour shiftJob Type:
Full-time Pay:
$30,000.00 - $40,000.00 per yearBenefits:
Dental insurance Health insuranceShift:
8 hour shift Day shift Evening shift Application Question(s): Willing and able to learn and teach.Education:
High school or equivalent (Preferred)Experience:
Restaurant Experience:
1 year (Preferred)License/Certification:
Driver's License (Preferred) Serv Safe certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
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