Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager Mill Run Ale House Hilliard, OH Job Details Full-time $52,000 - $62,000 a year 9 hours ago Qualifications Menu design Shift management Menu planning Team development Food safety Hospitality management Full Job Description Job Summary We are on the lookout for a passionate and experienced Sous Chef / Kitchen Manager to lead our culinary team. In this role, you'll be at the heart of our kitchen operations, ensuring that every dish meets our high standards of quality and presentation. Your leadership will drive smooth kitchen workflows, inspire your team, and uphold food safety and hygiene standards. If you thrive in a dynamic environment and love creating memorable dining experiences, this is the perfect opportunity to showcase your culinary expertise and management skills. Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs. Supervise kitchen staff, providing guidance, training, and support to foster a cohesive and motivated team. Plan menus in collaboration with culinary staff, incorporating dietary considerations and seasonal ingredients. Ensure compliance with all food safety regulations and maintain high standards of cleanliness and hygiene throughout the kitchen. Coordinate catering events and banquet services, ensuring timely delivery and quality of food service. Monitor food production processes to uphold quality standards in fine dining, restaurant service, and catering settings. Experience Proven experience in a supervisory role within a busy kitchen environment, preferably with banquet or catering experience. Extensive background in food production, culinary techniques, and restaurant management. Strong knowledge of food safety protocols, dietary requirements, and inventory management practices. Demonstrated leadership skills with the ability to manage shifts effectively and motivate team members. Experience working in fine dining or upscale hospitality settings is highly desirable. Familiarity with kitchen equipment operation, food handling procedures, and menu planning is essential. Previous involvement in managing a team within the food industry will help ensure success in this role. Join us as a Sous Chef / Kitchen Manager where your culinary talents and leadership can shine—helping us deliver exceptional dining experiences while advancing your career in the vibrant world of hospitality!

Pay:

$52,000.00 - $62,000.00 per year

Work Location:

In person