Bar Manager

Overview Bar manager position available. We are looking to add a great person to our already amazing staff. This is a full time position providing the opportunity to earn extremely competitive pay in a good environment. Scheduling has flexibility but will require relatively open availability.

Restaurant / Bartending

experience is required. Management experience preferred. We are a scratch kitchen restaurant providing an incredible fresh menu of food and beverage selections. Our surrounding community gives us amazing support so we are looking to add a great leader who will continue our commitment to hospitality that has built our name. Supervise all bar operations, ensuring smooth service during shifts and maintaining high standards of quality and cleanliness Oversee beverage mixing, and presentation to deliver exceptional guest experiences Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Operate POS systems OS for accurate cash handling and sales processing Train, develop, and motivate staff to uphold service excellence and safety standards Implement food safety protocols, ensuring compliance with health regulations and proper food handling procedures Oversee shift management by supervising team performance, and resolving customer concerns promptly Monitor budgeting aspects related to bar operations to optimize profitability while maintaining quality Requirements Proven experience in food service management, restaurant management or hospitality leadership with supervising responsibilities Extensive knowledge of beverage mixing within casual dining or fine dining environments Familiarity with POS systems Strong background in inventory control, food safety standards, and kitchen management practices Excellent customer service skills with the ability to handle cash handling accurately and resolve guest issues effectively Previous experience working in quick service & fast food restaurants or bars is highly desirable Leadership skills demonstrated through staff training & development, team management, and interviewing experience Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of cleanliness Knowledge of catering services or banquet experience is a plus but not required

Pay:

$50,000.00 - $70,000.00 per year

Benefits:

Health insurance

Work Location:

In person