Restaurant Manager

Restaurant Manager Denny's•8620 Independence, OH Job Details Full-time $50,000•$55,000 a year 21 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Life insurance Qualifications Operations management Employee retention Shift management Managing hospitality teams Mid-level Improving operational efficiency Hiring Supervising experience Profit & Loss statement Crew management Profit and loss analysis Food service management Hospitality management Full Job Description Start Your Denny's Career Today! Come Join our Denny's Team! Restaurant Manager Opportunity salary $50,000•55,000 We are looking for GREAT Leaders! Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team! Advance your career with Denny's! If you a have a strong commitment to guest satisfaction and love for feeding people, we want to speak with you!

Our benefits include:

Medical Insurance Dental Vision Paid vacation Career advancement•we promote from within Employee discount Life Insurance Bonus Opportunities 401

K Job Type:

Full-time Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15•20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1•2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and exhibit Denny's Principles and Values when interacting with others. INDMANAGE