Kitchen Manager

Kitchen Manager Two Cities Pizza Company - 4.0 Norwood, OH Job Details Full-time $45,000 - $50,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Operations management Customer service Food hygiene Cooking Food safety Full Job Description Overview Are you passionate about culinary excellence and eager to lead a dynamic kitchen team? We're seeking a motivated and energetic Kitchen Manager to oversee daily kitchen operations, ensuring exceptional food quality, safety, and customer satisfaction. This role offers an exciting opportunity to manage a fast-paced environment, develop staff, and uphold high standards of food service in a vibrant hospitality setting. If you thrive in leadership roles and have a love for culinary arts, this is your chance to make a significant impact! Duties Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration and excellence Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs Implement and maintain food safety protocols in compliance with health regulations and company policies Train staff on food handling, preparation techniques, POS systems (such as Aloha POS and Micros POS), and customer service standards Monitor shift operations, ensuring timely service during busy periods while maintaining high standards of cleanliness and organization Handle cash management duties including cash handling procedures and reconciliation at shift end Skills Extensive experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking Strong background in inventory control, budgeting, and food cost management Proven supervisory experience with staff training, development, interviewing, and performance management Excellent knowledge of food safety standards, sanitation practices, and health regulations Leadership skills with the ability to motivate teams in high-pressure environments Experience in hospitality management settings such as casual dining or fine dining establishments; banquet or catering experience is a plus Familiarity with restaurant management software and tools for shift scheduling and operational reporting Exceptional customer service skills with a focus on creating welcoming dining experiences Ability to handle multiple responsibilities efficiently while maintaining attention to detail in food production and team supervision Join us as a Kitchen Manager where your culinary expertise combined with leadership talent will elevate our dining experience. We value energetic professionals dedicated to excellence in the food industry—ready to lead our kitchen team towards success!

Pay:

$45,000.00 - $50,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person