Restaurant General Manager

Restaurant General Manager Agave & Rye - 2.3 Centerville, OH Job Details Full-time $70,000 a year 1 day ago Benefits Disability insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Qualifications Spanish Quality assurance within food and beverage industry Inventory management Staff scheduling Sanitation Employee retention English Managing hospitality teams Mid-level Performance management Team development Team management Task prioritization Food ordering Leadership 2 years Delegation Communication skills Overseeing training Food service management Time management Staff development Hospitality management Full Job Description Are you EPIC? Agave & Rye is now hiring for a General Manager at our Centerville Location! We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members. Agave & Rye is a high-energy, fun, and

HIGH STANDARDS

place to work. Agave & Rye's concept walks an intriguing line between fine art and street art, which gives each location the feel of "urban grunge". Guests can expect an eclectic mix of music that spans everything from 80's pop hits to today's essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere. We pride ourselves on developing an Epic Culture among staff, guests, and our community. Personality is a must!

Qualifications :

a minimum of 2 years of management or supervisor experience in a high-volume environment. Job Summary The General Manager owns all aspects of the restaurant. Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Responsibilities Train, coach, and develop employees and team leaders Delegate tasks to the team and provide follow-up Hold team accountable for their performance; provide coaching and counseling as needed Ensure the team provides fast, friendly, and accurate service Ensure product quality, restaurant cleanliness, maintenance, and security standards are met Staff and schedule appropriately to member volume Ensure appropriate inventory and ordering systems are in place Qualifications Open and weekend availability Excellent communication skills to connect effectively with members and co-workers Possess a positive attitude and ethics which support our values and EPIC culture Ability to manage a fast-paced, high-volume, clean, guest-focused restaurant Strong time-management skills; ability to multi-task, prioritize, and organize Past leadership and event experience are a plus, restaurant experience is required .

Benefits:

Work today, get paid today! We've partnered with DailyPay and Wisely, voluntary benefits that offer employees access to their pay on their own schedule. Shift Meals Health, Dental, and Vision Insurance Paid Time Off Long/Short-Term Disability Insurance 401k Quarterly Bonuses Employee Assistance Programs Employee Discounts Bilingual Spanish/English is preferred!