Front of House Manager

Job Overview We are seeking a dedicated and experienced Front of House Manager to oversee our restaurant operations and ensure an exceptional dining experience for our guests. The ideal candidate will have a strong background in food service and restaurant management, with proven leadership skills to effectively manage the front of house team. This role requires a passion for hospitality, excellent customer service skills, and the ability to create a welcoming atmosphere for both staff and patrons. Responsibilities Supervise daily front of house operations, ensuring smooth service and guest satisfaction. Train, mentor, and manage front of house staff, fostering a positive team environment. Handle cash transactions accurately and manage the POS system effectively. Conduct interviews and assist in hiring new team members as needed. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with front of house staff to ensure timely service and address any issues that arise during service. Maintain cleanliness and organization of the dining area, bar, and service stations. Address customer inquiries or complaints promptly to enhance guest experiences. Skills Proficient in using POS systems, particularly Micros POS, for efficient order processing. Previous supervising experience in a restaurant or hospitality setting is essential. Excellent customer service skills with the ability to handle difficult situations gracefully. Experience in team management, fostering collaboration among staff members. Familiarity with interviewing techniques to select qualified candidates for the team. Comprehensive understanding of food safety standards and regulations within the food industry. Background in restaurant management with a focus on enhancing operational efficiency. Experience in serving, barista duties, or hotel operations is a plus. Strong leadership qualities that inspire staff to deliver exceptional service consistently. Join our team as a Front of House Manager where you can make a significant impact on our guests' experiences while leading a passionate team dedicated to excellence in hospitality!

Job Type:

Full-time Pay:

$42,979.35 - $51,760.08 per year

Benefits:

Paid training

Work Location:

In person