Restaurant Manager

Restaurant Manager Oswego Grill - 3.7 Beaverton, OR Job Details Full-time 19 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Life insurance Qualifications Food service health code compliance Employee relationship building

OLCC Service Permit Food Handler Certification Full Job Description Benefits:

Employee discount Dental insurance Health insurance Paid time off Vision insurance If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today! We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and show our appreciation by providing work/life balance.

Example of Restaurant Manager Tasks:

Establish an extraordinary dining experience for each and every guest. Foster a positive and efficient work environment Maintain cleanliness, sanitation, and all safety procedures/policies. Accurate cash handling Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

Paid Vacations Meal Discounts Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Personal Days Bonus based on results

Who We Are:

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What's the question?" We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type:

Full-time Experience:

Restaurant Experience:

2 years (Preferred) Restaurant type: Casual dining restaurant Fine dining restaurant

Shift:

Day shift Evening shift Morning shift Night shift Weekly day range: Every weekend Monday to

Friday License/Certification:

OLCC Service Permit (Required) Food Handler Certification (Required)

Work Location:

In person