Assistant Closing Manager- Pine Tavern

Assistant Closing Manager - Pine TavernLocation Bend, OR Schedule Full-Time | Evening & Weekend Availability Required About Pine Tavern Pine Tavern is one of Bend's iconic restaurants, known for warm hospitality, high-volume service, and a strong team culture. We are currently looking for a dependable and motivated Assistant Closing Manager to help lead evening operations and support our management team. Position Overview The Assistant Closing Manager works alongside management to help oversee dinner service and nightly closing operations. This role is focused on supporting the front-of-house team, ensuring excellent guest experiences, assisting with shift leadership, and helping the restaurant run smoothly through close.

This is a great opportunity for someone ready to grow into restaurant management while working in a fast-paced, team-oriented environment. Responsibilities Support management during dinner service and closing shifts Assist in leading servers, bartenders, hosts, and support staff Help resolve guest concerns professionally and efficiently Ensure cleanliness, organization, and service standards are maintained Assist with nightly closing duties and end-of-day procedures Step into service positions when needed to support the team Help maintain a positive, professional workplace culture Communicate effectively with managers and staff throughout shifts Qualifications Restaurant leadership experience preferred Strong communication and problem-solving skills Ability to multitask in a fast-paced environment Dependable, professional, and team-oriented attitude Comfortable working evenings, weekends, and holidays Hospitality-focused mindset with strong guest service skills What We Offer Competitive pay based on experience Growth opportunities within management Employee discounts Supportive leadership team Fast-paced and energetic work environment Opportunity to work at one of Bend's well-known restaurants To Apply Please submit your resume along with a brief introduction about your restaurant experience and why you'd be a great fit for the role.

Pay:

$22.00 - $25.00 per hour

Work Location:

In person