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Assistant Restaurant Manager
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OREGON EMPLOYMENT DEPARTMENT
Hood River, OR (In Person)
$44,720 Salary, Full-Time
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Job Description
Job Listing ID:
4474272Job Title:
Assistant Restaurant Manager Application Deadline:
Open Until FilledJob Location:
Hood RiverDate Posted:
05/06/2026Hours Worked Per Week:
40Shift:
Swing Shift Duration of Job:
Full Time, more than 6 months How to apply for this position: The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job. List of All Offices withPhone Numbers Job Summary:
This is a confidential job listing. WorkSource Oregon is pre-screening applicants on behalf of the employer. Only qualified applicants will be referred to apply. Employer name will be provided after referral. An active iMatchSkills® profile is required.To be considered:
1. Obtain a Job Seeker ID through iMatchSkills.org This will be required for Step 2 2. Email your resume to susana.m.flores@employ.oregon.gov.Subject Line:
Job Seeker ID:
Your ID Here -Job ID:
4474272 JOB SUMMARY An employer in Hood River is seeking a hands-on, people-first Assistant Restaurant Manager to help lead a fast-paced, high-energy dining environment. In this role, you'll work closely with leadership to support day-to-day operations, help develop team members, and maintain a positive, energetic workplace culture. You'll play a key role in keeping service running smoothly and setting the tone for a high-performing team. The right candidate leads by example and knows how to balance operational excellence with creating a genuinely great guest experience. If you're someone who can jump in wherever needed, motivate a team, and keep things running smoothly during a busy shift, this role is for you!REQUIREMENTS
- Minimum 4 years of restaurant experience, including 2 years of leadership or supervisory experience
- Valid food handler's card or willingness to obtain one upon hire
- High school diploma or
GED JOB DUTIES
- Support daily operations across the restaurant, including front counter, kitchen, and prep areas.
- Empower team members through clear communication, coaching, and hands on support
- Help maintain efficient order flow and a smooth guest experience
- Foster a positive, team-oriented environment built on accountability and respect
- Assist with inventory management, ordering, and keeping stock levels organized and accurate
- Help uphold standards for cleanliness, food safety, and overall quality
- Act as a reliable point of support for staff, helping troubleshoot issues and keep shifts running smoothly HOURS
- Full-time; Flexible weekday schedule PAY
- $20.
PRIORITY OF SERVICE
The Jobs for Veterans Act affords priority of service to covered Veterans and eligible spouses over non-covered persons for the receipt of employment, training, and placement services.Job Classification:
First-Line Supervisors of Food Preparation and Serving Workers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. CompensationSalary:
$20.00 to $23.00 per HourBenefits Offered:
Medical, Vacation, Sick Leave, RetirementAdditional Benefit Information:
- Annual bonus
- Tip sharing Job Requirements