Assistant F&B Manager (4179425)

Job Listing ID:

4496312

Job Title:

Assistant F&B Manager (4179425)

Application Deadline:

Open Until Filled

Job Location:

Lincoln City

Date Posted:

05/21/2026

Hours Worked Per Week:

40

Shift:

Day Shift, Swing Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

SUMMARY Responsible for managing all Food & Beverage outlets located at the Casino, Hotel, and Golf, as well as the casino floor beverage service ensuring services and offerings are commensurate with guests' expectations while consistently enforcing the established service standards.

REQUIREMENTS

WORKERS

IN THIS POSITION MUST BE 21 OR OLDER

High School Diploma or GED. Three years Food and Beverage Management experience in the Gaming/Hospitality industry. (•Three years internal experience as a Food & Beverage Supervisor meets requirement.) Microsoft Office intermediate level including Word, Excel, and Outlook. Point of Sales (POS) systems. Must obtain a Siletz Tribal Gaming License. Must have OLCC temporary permit before the start date and have obtained OLCC Permit within 45 days of the start date. Must obtain a Food Handlers Permit within 30 days of start date.

JOB DUTIES

Assists the Food and Beverage Manager in overseeing the daily operations and administrative responsibilities of all Food & Beverage outlets located at the Casino, Hotel, and Golf as well as the casino floor beverage service. Maintains high visibility during meal periods in order to ensure availability and to evidence concern for customer needs. Collaborates with F& B Manager to assess, improve and implement core restaurant standards and sales strategy for F& B operations. Assists the Food and Beverage Manager in the development, implementation, and evaluation of goals, objectives, programs, promotions, budgets, policies and procedures for the food and beverage department of Chinook Winds Casino Resort. Keeps current on Food and Beverage trends within the hospitality, convention, restaurant, vacation, and travel industries. Mentors, trains, and develops F& B supervisors and staff as it relates to service and sales. All other duties as assigned. •

SEE FULL JOB DESCRIPTION ON EMPLOYERS JOB BOARD

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HOURS:

Full-time PAY:

$28.85 - $40.87

Job Classification:

First-Line Supervisors of Food Preparation and Serving Workers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

$28.85 to $40.87 per Hour Depending on Experience, Depending on Qualifications Job Requirements

Experience Required:

 At least 3 years

Education Required:

None

Minimum Age:

21

Gender:

N/A