Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Deli Manager

Job

Harvest Fresh Grocery & Deli

McMinnville, OR (In Person)

$37,440 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/31/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
60
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

To prepare quality food according to deli recipes, open and\or close deli and prep in a timely, efficient manner. Follow production lists accurately and actively communicate with deli staff in regards to production. Aid in catering of events and that orders go out in a timely manor. Assist in the achievement of department goals. Maintain the cleanliness and organization of the kitchen. To receive orders, stock, display and prepare fresh food with attention to quality and to offer excellent customer service.
JOB DUTIES
Deli prep work and cooking, ensuring quality of food Inventory and product control Safety and sanitation of the deli and kitchen Excellent time management and organizational skill Coaching Employees to improve an learn
MINIMUM REQUIREMENTS
3 years directly related food and beverage service experience Knowledge in food preparation, presentation and portion control Excellent time management and organizational skills Basic computer skills Ability to prioritize and organize multiple tasks while meeting deadlines Superior customer service Strong work ethic and ability to work independently Ability to lift up to 50 lbs Food Handler's Card required Must have reliable transportation
PREFERRED REQUIREMENTS
Culinary degree POS experience Demonstrate the ability to lead a team
EMPLOYER NOTES
Weekly hours 30-40 hous Competitive pay depending on experience and qualification
Employee Discount Job Type:
Full-time Pay:
$17.00 - $19.00 per hour
Work Location:
In person