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Nutrition Services Manager

Job

Lifepoint Careers

Springfield, OR (In Person)

Full-Time

Posted 5 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/15/2026

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Job Description

Facility:
PeaceHealth Springfield Rehabilitation Hospital Schedule:
Full Time Join us in opening PeaceHealth Springfield Rehabilitation Hospital, a brand-new inpatient rehabilitation facility (IRF) opening its doors in 2026. Your experience matters PeaceHealth Springfield Rehabilitation Hospital is part of Lifepoint Health , a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. By joining our team, you're embracing a vital mission dedicated to making communities healthier ® . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve. How you'll contribute A Nutrition Services Manager who excels in this role: Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital Manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations Participates in the planning of the department budget Submits capital budget request to CFO per policy Accountable for daily managing of department budget through operational expense management and labor management Manages the department's financials and completes necessary monthly reporting. Develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs Performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions And more! Why join us We believe that investing in our employees is the first step to providing excellent patient care. In addition to your base compensation, this position also offers:
Comprehensive Benefits :
Multiple levels of medical, dental and vision coverage - with medical plans starting at just $10 per pay period - tailored benefit options for part-time and PRN employees, and more.
Financial Protection & PTO :
Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
Financial & Career Growth :
Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
Employee Well-being :
Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
Professional Development :
Ongoing learning and career advancement opportunities. What we're looking for Applicants should possess the following qualifications and skills:
Education:
Associate's degree or higher in food service or restaurant management. Registered dietitian,
Certified Dietary Manager Food Safety Training:
Food Protection manager certification from
ServSafe Experience:
Healthcare food services experience. EEOC Statement PeaceHealth Springfield Rehabilitation Hospital is an Equal Opportunity Employer. PeaceHealth Springfield Rehabilitation Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment. Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country.
Qualifications:
["Associate's degree or higher in food service or restaurant management", 'Certified Dietary Manager', 'Food Protection manager certification from ServSafe', 'Registered dietitian']

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