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Rockstar Kitchen Manager
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Taste Wine Cafe
West Linn, OR (In Person)
$55,000 Salary, Full-Time
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Job Description
Kitchen ManagerTaste Wine Cafe West Linn, OregonAt Taste Wine Cafe, we believe great food, great wine, and great service all go hand in hand. We are looking for a Kitchen Manager who is ready to lead with purpose, bring energy to the kitchen, and help deliver a dining experience our guests will come back for again and again.
This is not just a run the kitchen role. This is a chance to build, coach, and elevate a team, partner with ownership, and be part of something growing, evolving, and genuinely fun.
What You'll Do (aka where you shine)Lead the KitchenYou set the tone. You lead from the line. You make sure every plate that hits the window is something we are proud of.
Execute food to TASTE specs with consistency and qualityMaintain a clean, organized, and dialed-in kitchenOwn food safety and sanitation standardsLead prep, service, and close with confidenceRun a Smart BusinessYou understand that great kitchens balance creativity with numbers.
Hit and manage food cost targetsOrder to the needs of the business no over-ordering, no scramblingBuild schedules that align with labor goals and real business levelsBuild and Coach a TeamYou are not just managing people you are developing them.
Train, coach, and hold the team accountable to TASTE standardsGive real-time feedback that actually makes people betterCreate a positive, respectful, and team-first environmentCreate + CollaborateYou get to be part of the fun stuff too.
Work with ownership on new menu items, features, and eventsFollow specs, but also help evolve themSupport systems, recipes, and execution for new dishesWhat We re Looking ForExperience as a Kitchen Manager or a strong Sous Chef ready to step upSomeone who understands food cost, systems, and structureA leader who coaches, not just correctsHigh standards for cleanliness, organization, and consistencyCalm, confident execution in a fast-paced environmentA mindset that connects the kitchen to the guest experienceThe DetailsMust be available evenings, weekends, and some holidaysHands-on role: this is a lead-from-the-front line positionCompensation + Perks$50,000 to $60,000 salary depending on experienceClosed most major holidays: Christmas Eve, Christmas Day, Thanksgiving, Black Friday, and 4th of July2 weeks paid time offShift meals and beverages (we are a wine cafe, after all)Ongoing training and developmentBonuses based on labor and food costA fun, upbeat, service-centric team environmentThe opportunity to grow with a new, local, and evolving conceptWhy TasteWe are building something special in West Linn. A place where guests feel taken care of, where the team enjoys showing up, and where standards actually matter.
If you take pride in your kitchen, care about your team, and want to be part of something that is growing the right way we would love to meet you.
This is not just a run the kitchen role. This is a chance to build, coach, and elevate a team, partner with ownership, and be part of something growing, evolving, and genuinely fun.
What You'll Do (aka where you shine)Lead the KitchenYou set the tone. You lead from the line. You make sure every plate that hits the window is something we are proud of.
Execute food to TASTE specs with consistency and qualityMaintain a clean, organized, and dialed-in kitchenOwn food safety and sanitation standardsLead prep, service, and close with confidenceRun a Smart BusinessYou understand that great kitchens balance creativity with numbers.
Hit and manage food cost targetsOrder to the needs of the business no over-ordering, no scramblingBuild schedules that align with labor goals and real business levelsBuild and Coach a TeamYou are not just managing people you are developing them.
Train, coach, and hold the team accountable to TASTE standardsGive real-time feedback that actually makes people betterCreate a positive, respectful, and team-first environmentCreate + CollaborateYou get to be part of the fun stuff too.
Work with ownership on new menu items, features, and eventsFollow specs, but also help evolve themSupport systems, recipes, and execution for new dishesWhat We re Looking ForExperience as a Kitchen Manager or a strong Sous Chef ready to step upSomeone who understands food cost, systems, and structureA leader who coaches, not just correctsHigh standards for cleanliness, organization, and consistencyCalm, confident execution in a fast-paced environmentA mindset that connects the kitchen to the guest experienceThe DetailsMust be available evenings, weekends, and some holidaysHands-on role: this is a lead-from-the-front line positionCompensation + Perks$50,000 to $60,000 salary depending on experienceClosed most major holidays: Christmas Eve, Christmas Day, Thanksgiving, Black Friday, and 4th of July2 weeks paid time offShift meals and beverages (we are a wine cafe, after all)Ongoing training and developmentBonuses based on labor and food costA fun, upbeat, service-centric team environmentThe opportunity to grow with a new, local, and evolving conceptWhy TasteWe are building something special in West Linn. A place where guests feel taken care of, where the team enjoys showing up, and where standards actually matter.
If you take pride in your kitchen, care about your team, and want to be part of something that is growing the right way we would love to meet you.