General Manager

At McDonald's restaurants, our head coach operates as the General Manager. We have open positions for you.

Successful management applicants have:

Strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE. High standards! McDonald's became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and

CLEANLINESS

because it matters, and it is a huge part of what makes us great.

Responsibilities:

Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed Recruit, train and develop outstanding team members Conduct performance appraisals Manage McDonald's brand standards alongside our company policies and procedures

Qualifications:

Management experience, at least 5 years in food service Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations

Benefits:

Competitive salary Bonus Program Uniforms and meals provided Flexible schedule Great insurance benefits including medical, dental A positive, team-oriented work environment General Manager 3.4 3.4 out of 5 stars 4363 Business 220, Bedford, PA 15522 McDonald's 259,910 reviews At McDonald's restaurants, our head coach operates as the General Manager. We have open positions for you.

Successful management applicants have:

Strong people skills. People (customers and employees) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE. High standards! McDonald's became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and

CLEANLINESS

because it matters, and it is a huge part of what makes us great.

Responsibilities:

Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed Recruit, train and develop outstanding team members Conduct performance appraisals Manage McDonald's brand standards alongside our company policies and procedures

Qualifications:

Management experience, at least 5 years in food service Flexible scheduling around the needs of the restaurant. We operate restaurants 365 days a year and 24 hours a day in some locations

Benefits:

Competitive salary Bonus Program Uniforms and meals provided Flexible schedule Great insurance benefits including medical, dental A positive, team-oriented work environment