Assistant Kitchen Manager

Job Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that food quality and service standards are met. This role requires strong leadership skills to manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. The Kitchen Manager will also be involved in menu planning, budgeting, and training development to enhance team performance and customer satisfaction. Competitive pay based on experience. Duties Supervise kitchen staff and coordinate daily kitchen activities. Ensure high standards of food quality, presentation, and hygiene. Oversee food preparation processes to ensure consistency and efficiency. Train and develop kitchen staff in cooking techniques, safety protocols, and customer service skills. Handle cash management and POS transactions accurately. Collaborate with front-of-house staff to ensure seamless service during banquets and events. Maintain compliance with health regulations and safety standards. Skills Strong leadership abilities to effectively manage a diverse team. Excellent customer service skills to enhance guest experiences. Experience in restaurant operations with a focus on food service management.

Job Type:

Full-time Pay:

From $17.00 per hour People with a criminal record are encouraged to apply Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Edinboro, PA 16412 (Required) Ability to

Relocate:

Edinboro, PA 16412: Relocate before starting work (Required)

Work Location:

In person