Kitchen Manager

Kitchen Manager Five Iron Golf Erie Erie, PA Job Details Full-time $18 - $22 an hour 23 hours ago Benefits Profit sharing Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Vendor relationship building Menu design Kitchen health and safety standards Teamwork Operations management Food service health code compliance Team leadership Operational management Safety regulations Team development Hiring Kitchen staff training Recruiting Managing kitchen staff Team building Full Job Description Five Iron Golf is Erie's premier indoor golf and entertainment experience. We strive to build community through shared experiences around golf, food, sports, entertainment, and fun. We are seeking a Kitchen Manager to help us build and deliver top-tier guest experiences. As the Kitchen Manager at Five Iron Golf Erie, you will be responsible for overseeing all aspects of food safety and quality. You will focus on building a culture anchored in prideful work, continual improvement, and high standards for safety and quality. Additionally, you will work closely with the GM and Events Manager to deliver exceptional catering experiences for our large events. The Kitchen Manager will report directly to the GM.

Responsibilities include the following:

Food Safety Leadership:

Develop, implement, and maintain robust food safety protocols and procedures in compliance with local, state, and federal regulations. Train and educate kitchen staff on proper food handling, storage, and sanitation practices. Conduct regular inspections and audits to ensure adherence to food safety standards. Stay up to date with industry trends and best practices in food safety and implement necessary changes as required. Serve as the primary point of contact for all food safety-related inquiries and issues. Foster a culture of food safety awareness and accountability among the kitchen staff. Promote a proactive approach to food safety by encouraging open communication and reporting of potential hazards or violations. Lead by example and ensure all kitchen staff consistently follow food safety protocols and procedures. Conduct regular training sessions and workshops to reinforce food safety principles and practices. Recognize and reward individuals or teams that consistently uphold high food safety standards.

Menu Update and Quality Assurance:

Develop 3-4 items that can be featured on our local menu on a rotating basis Establish and maintain product specifications, including ingredient sourcing, storage requirements, and cooking techniques. Conduct regular taste tests and quality checks to ensure menu items meet the desired standards. Monitor and analyze customer feedback and adjust menu items or cooking processes as needed. Work closely with vendors and suppliers to ensure consistent quality and timely delivery of ingredients.

Budget Team Management and Development:

Recruit, train, and supervise kitchen staff, including chefs, line cooks, and prep cooks. Set performance expectations, provide feedback, and conduct performance evaluations. Foster a positive and collaborative work environment, promoting teamwork and professional growth opportunities. Coordinate schedules, manage labor and food costs, and ensure adequate staffing levels to meet operational needs. Address any performance issues or disciplinary matters in a timely and fair manner.

Requirements:

Formal culinary training preferred. In-depth knowledge of food safety regulations and best practices. Strong understanding of kitchen operations, including food preparation, cooking techniques, and menu development. Excellent leadership and communication skills to effectively train, motivate, and manage a diverse team. Detail-oriented with a passion for maintaining high-quality standards. Food Safety Manager Certification preferred. Previous experience as a manager or lead is a bonus.

Benefits:

• Paid time off Free meals while working Path to profit-sharing program Room for growth Potential for medical benefits in the future

Job Type:

Full time, exempt

Hours :

Vary by week; some nights and weekends

Salary:

The salary range for this position is $40,000-$45,000 •Please send resume and cover letter to Chase at Five Iron Golf Erie is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf Erie provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf Erie will consider all requests for reasonable accommodations as required.

Job Type:

Full-time Benefits:

Dental insurance Health insurance Paid time off Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Erie, PA 16501 (Required)

Work Location:

In person

Pay:

$18.00 - $22.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person