Kitchen Manager

Kitchen Manager

HEBERLE AND CHIARAMONTE HOSPITALITY

Erie, PA Job Details Full-time $45,500 a year 23 hours ago Benefits Paid time off Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food waste mitigation Staff supervision Food service health code compliance ServSafe Team leadership Food portioning Mid-level Cost control Cleaning kitchen areas Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Team training Kitchen staff training Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Mise en place Leadership Communication skills Restaurant supply ordering Cross-functional communication Kitchen organization Communication with kitchen staff

Full Job Description Benefits:

Employee discounts Paid time off Training & development

Now Hiring:

Kitchen Manager Voodoo Brewing Co. - Erie, PA Voodoo Brewing Co. - Erie is looking for a dependable, hands-on Kitchen Manager to lead our back-of-house team. This position is responsible for daily kitchen operations, food quality, team leadership, prep planning, inventory, cleanliness, food safety, and smooth execution during service. We are looking for someone who can manage the kitchen, work the line when needed, train staff, control waste, and help maintain a consistent guest experience.

Responsibilities include:

Leading and supporting kitchen staff Managing food quality, consistency, and ticket times Working the line during peak periods as needed Overseeing prep, portioning, inventory, and ordering Maintaining cleanliness, organization, and food safety standards Helping control food cost, waste, and product usage Communicating with front-of-house and management Preparing for events, rushes, and high-volume service Ideal candidates should have: Strong kitchen and line cooking experience Prior leadership or kitchen management experience preferred Ability to stay calm and organized under pressure Strong communication and teamwork skills Understanding of food safety and sanitation standards Availability for nights, weekends, holidays, and events ServSafe certification preferred or willingness to obtain This is a hands-on leadership role for someone who takes pride in clean kitchens, consistent food, strong teamwork, and getting things done the right way.

Compensation:

Based on experience, Estimated 45,500 per year + incentives

Position:

Full-time Location:

Voodoo Brewing Co. - Erie, PA To apply, please send your resume or work history to .