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Dining Service Managers

Job

Metz Culinary Management

Hanover, PA (In Person)

$62,500 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/12/2026

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Job Description

Metz Culinary Management is anticipating growth this fall, and we are seeking experienced Food Service GMs and Assistant Managers to grow with us. We are seeking a polished and professional identity and winning attitude from experienced leaders with a comprehensive background in Contract Dining Services that includes Café Operations, Retail, and Catering, with priority on Guest Experience. Responsibilities include institution of company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager. The AGM reports to the GM.
Requirements:
3+Plus Years in a Food Service Manager role (front and back) 3+ Plus Years in Hospital Food Service Management role Impeccable Communication Skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Culinary or Hospitality Degree a strong plus Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is a
FAMILY-DRIVEN
company that collaborates with its partners to deliver
RESTAURANT-INSPIRED
hospitality to each and every guest.
Pay:
$50,000.00 - $75,000.00 per year
Benefits:
Health insurance Paid time off
Work Location:
In person