General Manager - Restaurant

Overview We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role requires a passionate leader who thrives in fast-paced environments and is committed to delivering exceptional customer experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from staff supervision and food quality to financial performance and customer satisfaction. Your enthusiasm and management expertise will inspire your team to achieve excellence and foster a welcoming atmosphere for guests. This position offers an exciting opportunity to shape the success of a thriving restaurant while honing your leadership skills in the food service industry. Duties Lead and manage all restaurant operations, ensuring smooth day-to-day functioning with high standards of service and food quality Supervise, train, and motivate staff members across front-of-house and kitchen teams, fostering a positive team environment Oversee food preparation, cooking, and food handling processes to maintain safety, hygiene, and quality standards Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices Utilize POS systems for order processing, cash handling, sales tracking, and reporting Ensure compliance with food safety regulations and uphold sanitation standards across all areas of the restaurant Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction Implement shift management strategies to optimize staffing levels during busy periods while controlling labor costs Conduct staff training sessions focused on food service management, customer service excellence, and safety procedures Assist with budgeting, cost control measures, and financial reporting to meet operational goals Requirements Proven experience managing a full service restaurant with a strong understanding of restaurant operations Demonstrated supervisory experience with team management, interviewing skills, and staff development capabilities Proficiency in POS systems, cash handling expertise essential Knowledge of inventory control methods, food safety standards (including HACCP), and food industry best practices Strong leadership skills with the ability to motivate teams and foster a collaborative work environment Excellent communication skills for effective customer service and staff training purposes Experience in budgeting, cost control, and financial management within hospitality or restaurant settings Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining attention to detail Join us as our General Manager - Restaurant where your leadership will inspire excellence! Bring your passion for food service management, culinary expertise, and team-building skills to create memorable dining experiences. We are committed to supporting your growth through ongoing training & development opportunities, helping you thrive both professionally and personally in this exciting role!

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person