Front of House Manager

Front of House Manager Pinocchio's Restaurant - 4.5 Media, PA Job Details Full-time $58,000 - $62,000 a year 2 days ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Inventory management Food hygiene Restaurant management Cooking Food safety Food service management Full Job Description Company Overview Pinocchio's Restaurant has been a beloved part of the community since 1955, blending tradition with a passion for hospitality. Known for its family-friendly atmosphere and award-winning craft beer selection, our restaurant offers a warm environment where guests feel at home and well cared for. Job Overview We're on the lookout for an energetic and personable Front of House Manager to lead our front-of-house team. In this role, you'll be the face of our restaurant, ensuring smooth daily operations, delivering outstanding customer service, and maintaining a welcoming atmosphere. If you're passionate about hospitality, have strong leadership skills, and thrive in fast-paced settings, this could be your perfect fit!

Required hours:

Tuesday - Friday 3:30pm-10:30pm and Saturday 12:00-10:30pm Responsibilities Oversee daily front-of-house operations, including guest seating, service flow, and staff coordination. Lead staff training and development to uphold high standards of customer service and food handling. Manage reservations, waitlists, and customer inquiries to ensure a seamless dining experience. Supervise cash handling procedures and operate Foodtec POS accurately. Monitor inventory levels related to front-of-house supplies and assist with ordering as needed. Enforce food safety standards and ensure compliance with health regulations across all front-of-house activities. Support kitchen staff during busy periods to maintain efficient service and guest satisfaction. Experience Proven management or supervisory experience in a restaurant environment. Background in food preparation, cooking, or culinary experience is highly desirable. Familiarity with POS systems like Foodtec, Aloha POS and Micros POS is preferred. Strong leadership skills with experience in staff training, interviewing, and team management. Knowledge of food safety regulations and inventory control practices. Experience in hospitality management within casual dining or fine dining settings is a plus. Excellent customer service skills with the ability to handle challenging situations professionally. Join us as a Front of House Manager where your leadership will help create memorable dining experiences while fostering a positive team environment!

Pay:

$58,000.00 - $62,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 3 years (Required)

Work Location:

In person