Food & Beverage Manager

Food & Beverage Manager TRYP by Wyndham Pittsburgh/Lawrenceville - 3.4 Pittsburgh, PA Job Details 2 hours ago Qualifications Vendor relationship building Menu design Branding Occupational safety regulation compliance EHS Operations management Sales Inventory management Expense management Staff scheduling Managing hospitality teams Mid-level Financial control management Quality control Forecasting Vendor relationship management Recruiting Contracts Hotel customer satisfaction operations Vendor contract management Materials management in food and beverage Food ordering Procurement contract negotiation Training Managing hospitality operations budgets Staffing management Marketing Organizational budget management Under 1 year Customer complaint resolution Staff development Full Job Description Join the TRYP by Wyndham Pittsburgh/Lawrenceville Boutique Hotel as our Food & Beverage Manager. The Hotel Food and Beverage (F&B) Manager oversees all dining operations—restaurants, bars, room service, and banquets—to ensure high-quality service, guest satisfaction, and profitability. Key duties include menu planning, inventory control, vendor negotiations, and leading staff to meet financial and health safety targets

Responsibilities:

Staff management : Recruit, train, schedule, and manage all food and beverage staff, including servers, bartenders, and kitchen personnel. Menu development : Collaborate with chefs to design and update menus, ensuring they align with hotel branding and customer preferences. Financial management : Develop and manage budgets, monitor expenses, control costs, and forecast future requirements to ensure profitability. Operations and quality control : Oversee daily operations for all food and beverage outlets (e.g., restaurants, bars, room service, and banquet) to ensure consistent quality and service. Purchasing and inventory : Manage the ordering, delivery, and storage of food and beverage supplies, including managing vendor relationships and negotiating contracts. Health and safety : Ensure all operations comply with health, safety, and hygiene regulations. Customer service : Handle customer feedback and complaints, and work to enhance guest satisfaction. Sales and marketing : Develop promotional events and collaborate with sales teams for catering and banquets.

Qualifications:

Prior food and beverage management experience. Hotel experience is ideal but not required. About Company Set in the historic Washington Education Center building at the base of the 40th Street Bridge, TRYP Pittsburgh | Lawrenceville is a boutique neighborhood hotel located in the center of what TIME and Money Magazines named "The Coolest Neighborhood in America." Steeped in neighborhood history and adorned with local art, the 108-room hotel is home to two restaurants, a coffee bar, spectacular rooftop city and neighborhood views, and two distinct event spaces for celebrations and events. TRYP Pittsburgh | Lawrenceville is a local gathering place and a hidden gem destination just 3 minutes from Downtown Pittsburgh, 30 minutes from Pittsburgh International Airport, in the heart of one of the City's most celebrated art, dining, and shopping districts.