Kitchen Manager

Kitchen Manager Burgatory - 3.7 Pittsburgh, PA Job Details Full-time Up to $50,000 a year 2 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Employee assistance program Vision insurance Employee discount Flexible schedule Qualifications Operations management ServSafe Team scheduling Team development Driver's License Kitchen management Food ordering Training & development Food safety Full Job Description Burgatory is an award winning 7-unit burger joint in Pittsburgh, PA serving unique craft made burgers, shakes and beers. We source only the best ingredients for our scratch kitchens. We strongly believe in taking care of our crew first, giving them the confidence and inspiration to wholeheartedly take care of our guests. Our common mission is to give our guests such warm and heartfelt hospitality that they feel compelled to share stories of their experience with family and friends. Job Title Kitchen Manager Our Kitchen Managers at Burgatory lead and control the Back of House Operations. They are the reason our food is thoughtfully scrumptious, and award-winning! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by - Leading and controlling Back of House Operations with emphasis on food safety, food quality, training, development, ordering and scheduling Actively managing the kitchen, assisting crew with preparation and production of items to promptly fill orders Checking stations to ensure they are stocked, organized, and cleaned appropriately Communicating effectively with managers and crew to maintain a positive work environment in our kitchens Monitoring HACCP Programs, Food Safety systems, cleanliness, organization and food handling practices to ensure they are 100% safe Recruiting, interviewing, training, and developing our crew so they can fulfill their potential Upholding the highest standards in food quality by monitoring portion control, product rotation, waste and optimal ticket times in food production Managing our prep lists and pars - placing orders, taking inventory and communicating product needs to leadership budgeting and forecasting to write orders and record inventory

WHAT YOU CAN EXPECT FROM US A

highly competitive compensation package with a base salary, monthly KPI-bonuses, merit incentives and annual increases based on performance and cost of living adjustments A culture where the crew comes first, with a fun and casual environment to work in. We have a strong brand and a pathway for growth. Employer Sponsored Health Insurance, Vision Insurance and Dental Insurance Accrued Paid Time Off Access to our complimentary Employee Assistance Program Free Shift meals daily We're closed on Thanksgiving and Christmas Day We're experts in our craft and seek those who want to make hospitality a career. We're looking for dedicated and driven folks who can grow alongside us!

WHO YOU ARE

You take pride in your work, yourself and being on time You have a heartfelt passion for the culinary industry with a minimum of 3 years of kitchen management experience You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement You are a great communicator that feels energized when working alongside our team You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential You love being in the mix of operations during service and are willing to perform any and all positions with our crew You are solution focused and resourceful - you think 'on your feet' effectively to find resolutions to situations You are able to manage time effectively and prioritize tasks without skipping a beat You are able to fill the basic responsibilities of the position such as putting orders away; bending, kneeling, lifting and standing for long periods of time; working on your feet for long periods of time You are

Servsafe Certified Job Type:

Full-time Pay:

Up to $50,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you available to work weekends and holidays?

Experience:

Kitchen management: 2 years (Required)

License/Certification:

Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person