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Bar Manager
Job
Elks Lodge
Tyrone, PA (In Person)
$35,000 Salary, Full-Time
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Job Description
Job Overview We are seeking a dynamic and energetic Bar Manager to lead our bar operations with passion and precision. In this vital role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure compliance with safety and sanitation regulations. If you thrive in fast-paced environments and have a flair for management and hospitality, this is your opportunity to shine! Responsibilities Lead and motivate the bar team to deliver outstanding service while maintaining a fun and energetic environment. Oversee food preparation, beverage service, and bar operations to ensure efficiency and quality standards are met consistently. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability. Supervise cash handling procedures, POS system operations (including Aloha POS and Micros POS), and daily financial reconciliation. Train staff on food safety practices, customer service excellence, food handling procedures, and proper use of equipment such as coffee machines or bar tools. Ensure compliance with health regulations, sanitation standards, and safety protocols across all areas of the bar. Handle shift management by scheduling staff effectively, interviewing potential team members, and supporting staff development through ongoing training & development initiatives. Experience with small games of chance. Ability to find and hire entertainment. Schedule events and supervise for accurate coverage. Qualifications Proven experience in restaurant management or food service management with supervising experience in a quick service & fast food restaurant or casual dining environment. Strong background in food preparation, cooking techniques, kitchen management, and culinary experience. Familiarity with the clover system; cash handling expertise is essential. Demonstrated leadership skills with experience in staff training, team management, interviewing, and shift management. Knowledge of food safety standards, inventory control practices, budgeting skills, and food production processes. Hospitality management experience with a focus on customer service excellence in both casual dining and fine dining settings. Additional experience in hotel or banquet environments is a plus; barista or coffee experience is advantageous. Join us as a Bar Manager to lead a vibrant team dedicated to delivering memorable experiences! Your expertise will foster a lively atmosphere where guests feel valued while ensuring smooth operations behind the scenes. We're committed to supporting your growth through comprehensive training & development programs—empowering you to succeed every step of the way!