Food and Beverage Manager

FOOD AND BEVERAGE MANAGER

YORK, PA York Revolution (Shipley Energy)

FOOD AND BEVERAGE MANAGER

Requirements:

• 2-4 years of management experience in the contract foodservice industry, preferably in premium services and catering environment for a sports and entertainment venue
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skill
• Customer service oriented with the ability to interact with all levels of management and clients
• Knowledge of accounting policy and procedures and POS Systems is required. We will train on the POS system
• Proficiency in Microsoft Word, Excel, and PowerPoint
• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays
• Must be able to work in a team environment

Responsibilities:

Assist in the direction, implementation and maintenance of a guest service and management philosophy that serves as a guide to respective team members and is in keeping with the environment and culture that Revolution Hospitality strives to create Help train and maintain staff for all premium and concession areas including bartenders, servers, suite attendants, cashiers, and grill/fry cooks Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.

• Work directly with team specific front office and Revolution marketing team to build non-baseball and party and event business Build and maintain strong relationships with multi-year premium Skybox holders as well as individual game suite rentals and 1741 Club Members Handle guest relations and monitor adherence to quality assurance standards Assist with the planning, organizing and execution of all functions Help facilitate staff call meetings prior to events to inform staff about event particulars, goals, objectives, and expectations Check with Facilities and Culinary for any last-minute changes Responsible for the inventory of equipment, smallwares, disposables, food, and beverages, including alcoholic beverages Manage Food and Beverage service, equipment movement and event room set-up and clean up for all events Greet clients in charge and respond to requests Oversee general cleaning tasks using standard products as assigned to adhere to health standards Perform other related duties, tasks and responsibilities as required

Authority:

Assist in the overall management of the Premium Services and Concessions Operations Not authorized to bind the company into any contract

Relationships:

Reports to the Premium Services Manager, Assistant General Manager & the General Manager Internal contacts: managers and team members External contacts: customers My signature indicates my confident ability and commitment to perform this job description. Position Information

Company:

Shipley Energy

Position:

Food and Beverage Manager

Location:

5 Brooks Robinson Way, York, US, PA, 17401