Assistant Restaurant Manager

Assistant Restaurant Manager Bettola - 3.3 Cranston, RI Job Details Full-time $20 - $22 an hour 2 hours ago Benefits Paid time off Snacks provided Employee discount Opportunities for advancement Food provided Qualifications Food handling Pricing Maintaining an organized workspace Operations management Wine knowledge Inventory management Managing hospitality teams Mid-level 3 years Menu planning Team development Bar Clean workspace maintenance POS systems Leadership Team motivation (leadership skill) Communication skills Overseeing training Customer complaint resolution Staff development Hospitality management

Full Job Description Benefits:

Employee discounts Company parties Free food & snacks Free uniforms Opportunity for advancement Paid time off Training & development Bettola is one of Rhode Island's best restaurants featuring a scratch kitchen, full bar, varied Italian menu and amazing staff. Within the first year of operations, Bettola earned the title of Best Pizza in Rhode Island and has added 4 more awards to that title! As an Assistant Restaurant Manager, you'll be a key leader in delivering the exceptional service and hospitality that defines Bettola. This is an excellent opportunity for a seasoned server or bartender ready to take the next step in their career or for an established manager looking for a dynamic and fun environment with a concentration on top quality and unparalleled hospitality. An eye for detail, teamwork and being there to support your team in any way are the keys to success in this position. If you're passionate about creating inviting dining experiences, leading a team, and maintaining the highest standards, we invite you to become part of our legacy.

Essential Functions:

Support the overall management of dining room operations to ensure smooth and exceptional service. Foster a culture of excellent customer service and guest satisfaction among staff. Train, supervise, support and motivate dining room staff, including bartenders, servers and bussers. Help implement and maintain standard operating procedures to ensure consistency. Ensure the dining area is always clean, organized, and aligned with our image. Collaborate with kitchen staff to ensure seamless food service. Address customer inquiries, complaints, and special requests with professionalism and care. Manage waitlist and seating to optimize guest flow and satisfaction. Assist with inventory management and vendor coordination for dining room supplies. Contribute to menu planning and pricing in line with our quality and authenticity standards. Other duties as assigned.

Qualifications:

At least 3 years of full-service restaurant experience with a proven track record. Management is a plus but not required. Knowledge of food handling and safety regulations. Experience in beverage handling, inventory management, and wine knowledge is a plus. Friendly and outgoing personality, creating a welcoming and family fun atmosphere. Ability to thrive under pressure while maintaining composure and attention to detail. Strong leadership and communication skills to inspire and guide your team. Familiarity with POS systems and restaurant software. Flexible availability, including evenings, weekends, and holidays.