Front of House Manager

Front of House Manager Phantom Farms - 5.0 Cumberland, RI Job Details Full-time $18 - $25 an hour 1 day ago Qualifications Teamwork Operations management Sales transaction processing Quick service & fast food restaurant Fine dining experience Team development Cash register operations Payment processing in food service POS systems Full Job Description Job Overview We are seeking an energetic and organized Front of House Manager to lead our team and ensure an exceptional guest experience. In this role, you will oversee the daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service in a fast-paced environment. This position offers an exciting opportunity for a motivated professional to showcase their management skills and passion for delivering memorable dining experiences. Duties Lead and supervise front-of-house staff, and train new team members to ensure high performance and excellent customer service Maintain properly cleaned spaces and stock appropriately throughout the day Oversee daily restaurant operations, including shift management, customer interactions, and resolving guest concerns promptly Manage POS systems for accurate order processing, cash handling, and sales reconciliation Coordinate with bakery management to ensure food preparation aligns with quality standards and timely delivery Control inventory levels for front-of-house supplies, monitor stock rotation, and assist with food handling procedures to maintain safety standards Implement staff training programs focused on food safety, hospitality best practices, and operational procedures Assist in labor scheduling and ensure compliance with health regulations and food safety protocols

MUST HAVE WEEKEND AVAILABILITY FOOD SERVICE EXPERIENCE IS REQUIRED

Experience Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities Extensive background in food service management, including supervising teams in casual dining or fine dining settings Familiarity with POS systems such as Toast POS; cash handling expertise required Strong knowledge of food preparation, kitchen operations, and food safety standards Experience in inventory control, budgeting, staff training & development, and shift management Prior hospitality or restaurant management experience within the food industry is highly desirable Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment Join us if you're passionate about delivering outstanding customer service in a lively setting! We value energetic leaders who thrive on teamwork, operational excellence, and creating memorable dining experiences. This paid position offers opportunities for growth within a vibrant hospitality environment where your skills will make a real impact.

Pay:

$18.00 - $25.00 per hour

Work Location:

In person