Restaurant Manager

Restaurant Manager Willy's - 3.1 Johnston, RI Job Details Full-time $41,000 - $100,000 a year 11 hours ago Qualifications Teamwork Inventory management ServSafe Managing hospitality teams Full cycle recruiting Team development Store management ServSafe Food Manager Certification Food service management Performance evaluation Full Job Description As the Restaurant Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. You'll oversee the recruitment and training of your team. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RMs work a 50-hour week.

The Day-to-Day:

Recruit, onboard, and conduct orientations for top Team Members ensuring a strong, well-prepared team. Develop a comprehensive training plan, and overseeing the execution of all training and development initiatives. Recognize Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging. Address and resolve conflicts promptly, maintaining a positive work environment. Personally engage with customers, swiftly resolving any issues to ensure a positive experience. Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs. Is this you? At least 1 year of restaurant/retail management experience. Assist owner by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports. Ensure all employees receive proper training and resources. Lead efforts in individual and team recognition, collaboration, and motivation. Identify and recruit exceptional talent, supporting the owner in the hiring process. Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees. Adhere to company policies, procedures, and Occupational Health and Food Safety standards. Requires Serve Safe Managers certification, but will provide course for right candidate. The salary for Restaurant Manager at Willy's is $41K up to $100k annually. Base pay plus 10% of gross sales per week. This is a new business so it is difficult to predict what the sales are going to be, but you can research average gross revenue for sandwich/ ice cream shop establishments. This location used to be an Ice Cream shop and according to the locals it was a very busy spot. This is not just a job, it is and opportunity for a hard-working individual to help grow the business and be slotted for a possible partner/ Franchise situation.

Pay:

$41,000.00 - $100,000.00 per year

Work Location:

In person