AM Food Prep (Savory Team)

AM Food Prep (Savory Team) Seven Stars Bakery - 2.5 Providence, RI Job Details Part-time | Full-time From $16.50 an hour 21 hours ago Benefits Health insurance Dental insurance Paid time off 401(k) 4% Match Vision insurance 401(k) matching Qualifications Trash removal Maintaining an organized workspace Stock rotation management Basic math English FIFO Commercial kitchen cleaning Kitchen organization Full Job Description Do you want to make delicious sandwiches, salad and pastries? Do you want to work with a great team? Seven Stars Bakery is hiring Part-Time Food Prep team members to work at our Production Bakery location in Providence, RI. The shifts start as early as 4:00am and end as late as 2:30pm on weekdays, weekends, and holidays. Shift length is 4-8 hours each and weekly schedule can range from 16 - 30 hours. Growth opportunities to full-time and increased earnings are available with cross-training to other departments within the bakery. All potential applicants must have flexible availability and have reliable source of transportation to get to work on time. Please be advised public transportation may not be running during all of these schedule hours. We are open 7 days a week so availability on both weekend days and holidays is required!! The Part-Time Prep position is responsible for preparing ingredients for and aiding with assembling our sandwiches, salads, quiche, and pastries. The food prep position requires the ability to work well independently and with a team. Strong time management, organizational and math skills are required as well as the ability to following prep lists and pars, date and rotate stock according to FIFO methods. You will also be aiding in the making of pie crusts, scones, cookies, and scooping other pastry items.

Job Qualifications:

Work effectively with a team, and complying with company procedures and food safety policies Prepare ingredients following recipes and guidelines Advanced understanding of food preparation fundamentals Excellent communication skills, both written and verbal Neat and organized Energetic and self-motivated Proficient knife skills Ability to use a meat slicer Ability to follow recipes Knowledge of proper sanitation practices and safe food handling practices Maintain a clean and orderly kitchen area by washing dishes, sanitizing surfaces, taking out trash, compost and recycling Must be able to lift 50 lbs. without assistance multiple times Kitchen production experience preferred Basic mathematical skills Able to read and understand English (for recipes and production sheets) High School Diploma or GED, preferred This is a non-exempt hourly position. Pay rates start at $16.50/hour.