Restaurant General Manager New Store Opening Quick Service Concept

Share Between $60k and $66k Per Year Position range in Rhode Island $52k

• $95k Per Year Restaurant General Manager
• New Store Opening
• Quick Service Concept (Employer Name Not Available)

Occupation:

Food Service Managers

Location:

Westerly, RI

• 02891

Job Type:

Regular, Full Time (30 Hours or More)

Posted:

04/30/2026 Positions available: 1

Source:

Gecko Hospitality

Web Site:

www.geckohospitality.com Job #: 3591235 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Type Regular Job Description Help for Job Description. Opens a new window. Restaurant General Manager•

New Restaurant Opening Location:

Westerly, RI Salary:

$60,000

• $66,000 annually, plus bonus

Job Type:

Full-Time (

Open Availability:

Days, Nights, Weekends) About the Opportunity Are you ready to lead a top-tier restaurant brand as a Restaurant General Manager? We are seeking a high-performing leader with experience in high-volume casual or fast-casual dining to join our growing organization across New England, with over 160 locations. This concept is known for its scratch kitchen menu, featuring favorites like hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and more. Our culture is rooted in professionalism, teamwork, and mutual support, creating an environment where leaders and team members thrive together. If you're passionate about hospitality, operational excellence, and developing strong teams, this is your opportunity to make a lasting impact. What We Offer

• Competitive salary with performance-based bonus opportunities
• Paid training and ongoing development
• Health, dental, and vision insurance
• 401(k) plan
• Employee discounts and complimentary meals
• Flexible scheduling
• Paid time off Key Responsibilities
• Lead all aspects of restaurant operations, ensuring efficiency, profitability, and brand standards
• Recruit, train, and develop a management team (3-5 leaders) and a staff of 25-30 team members
• Drive financial performance through cost control, budgeting, and inventory management
• Deliver an exceptional guest experience and build strong customer relationships
• Maintain high standards for food quality, cleanliness, and safety compliance
• Foster a positive, high-energy, team-driven culture
• Work a mix of opening and closing shifts What We're Looking For
• Strong leadership skills with the ability to motivate, coach, and inspire teams
• Experience in high-volume casual or fast-casual restaurant environments
• High energy and the ability to thrive in a fast-paced setting
• Excellent communication and organizational skills
• Passion for quality food and exceptional guest service
• Commitment to teamwork and a supportive workplace culture Additional Information Help for Additional Information. Opens a new window. Qualifications
• Minimum age of 18
• High school diploma required; additional education preferred
• 2-3 years of restaurant management or leadership experience
• 2-3 years of food service experience
• ServSafe Certification preferred
• Strong professional references Why Join Us?

Join a brand that values teamwork, quality, and growth. You'll have the opportunity to lead a dynamic team, develop your career, and contribute to the success of a rapidly expanding organization. Apply today to be considered for our Restaurant General Manager opening in Westerly, MA.