Kitchen Manager

Kitchen Manager Goodwin Recruiting - 4.0 Charleston, SC Job Details Full-time $65,000 - $75,000 a year 4 days ago Benefits Health insurance Opportunities for advancement Qualifications Coaching Mid-level Team development Kitchen cost control Mentoring Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Food service management Team building Full Job Description A growing restaurant group in Charleston is seeking an experienced Kitchen Manager to help lead back-of-house operations for one of its high-volume concepts. This is a fantastic opportunity for a culinary leader who enjoys building strong teams, maintaining high standards, and working in a fast-paced, culture-driven environment with long-term growth potential. We are looking for someone who leads from the front, stays organized under pressure, and takes pride in running an efficient, high-performing kitchen while developing and mentoring the team around them.

What's Offered:

Base salary ranging from $65K-$75K Quarterly bonus program with realistic earning potential 60% company-paid health insurance Supportive leadership team and strong company culture Advancement opportunities with an expanding restaurant group Established, high-volume operation with a strong local following

What We're Looking For:

2+ years of Kitchen Manager, Sous Chef, or BOH management experience Strong tenure and proven track record of stability Experience in high-volume scratch kitchens preferred Strong leadership, coaching, and team-building abilities Solid understanding of kitchen systems, food cost, and labor management Passion for quality, consistency, and creating a positive kitchen culture Hands-on management style with the ability to stay calm and organized during busy services This role is ideal for a motivated culinary professional looking to grow with a company that values its people, promotes internally, and continues to expand throughout the Charleston market.