Kitchen Manager

Kitchen Manager GMGLLC Sioux Falls, SD Job Details Full-time $24 - $27 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Snacks provided Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Food service purchasing Food service health code compliance Safety regulations Staff scheduling Menu concept development Food portioning Mid-level High school diploma or GED Culinary Arts Food service inventory management Driver's License Culinary Arts Certificate Kitchen cost control Food safety sanitizing procedures Team management Commercial kitchen cleaning Refrigerators Plating Kitchen staff training Conflict management Organizational skills Cost analysis report preparation Managing kitchen staff Technical skills instruction Menu costing Kitchen staff scheduling Meal planning Full Job Description Job description: We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Certification from a culinary school or degree in Restaurant Management is a plus

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 8 hour shift Evening shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person #hc245181