Kitchen Manager / Head Chef

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be "the chief" and maintain and manage the kitchen area as well as the staff. You will work closely with the restaurant and banquet manager. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate

Job Type:

Full-time Pay:

$45,000.00 - $50,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Ability to commute/relocate: Jackson, TN 38305: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Cooking:

2 years (Preferred) Culinary experience: 2 years (Required)

Work Location:

In person