Deli Manager

The deli manager is responsible for monitoring the daily operations of the deli area, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Previous deli or restaurant experience is required and current certification of food safety training is preferred.

Daily activities include:

• Organize and aid in various duties such as cooking, serving, packaging, and operating counters.
• Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
• Ensure employees follow company policies and safety regulations for deli area.
• Ensure that products are properly labeled with prices and dates.
• Monitor and maintain stock inventory levels to avoid over and under stock problems.
• Interact politely with clients while solving problems related to sales, dissatisfied service and issues regarding store operation.
• Operate all food preparation machines and equipment.
• Receive, unload and stock the food items.
• Ensure that facility is maintained neat, clean and safe.

Job Type:

Full-time Pay:

$12.00

• $15.

00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Vision insurance

Shift:

Day shift

Experience:

Quick service & fast food restaurant: 1 year (Preferred)

Work Location:

In person