General Manager 5 - Food

Minimum Qualifications & Requirements:

Minimum Education Requirement

• Bachelor's Degree or equivalent experience Minimum Management Experience
• 5 years Minimum Functional Experience
• 5 years

Must Have:

Minimum 5 years of food service management experience (ideally in a campus environment) with demonstrated P&L ownership and financial accountability. Demonstrated experience managing multi-outlet food operations (residential dining, catering, and/or retail) in a high-volume environment. Minimum 5 years of management experience, including direct supervision of managers (not just frontline staff). Bachelor's degree or equivalent combination of education and directly relevant experience. Demonstrated knowledge of and compliance with food safety, sanitation, and workplace safety standards.

Benefits:

Relocation assistance Application Question(s): Minimum 5 years of food service management experience (ideally in a campus environment) with demonstrated P&L ownership and financial accountability. Demonstrated experience managing multi-outlet food operations (residential dining, catering, and/or retail) in a high-volume environment. Minimum 5 years of management experience, including direct supervision of managers (not just frontline staff). Bachelor's degree or equivalent combination of education and directly relevant experience. Demonstrated knowledge of and compliance with food safety, sanitation, and workplace safety standards.

Work Location:

In person