Catering & Concessions Manager

Catering & Concessions Manager Southern Hospitality Concessions - 4.5 Nashville, TN Job Details Full-time $30 - $35 an hour 1 day ago Qualifications Menu design Food safety management Event coordination ServSafe Customer service Food Safety Manager Certification Cooking Food & beverage industry Bachelor's degree Contracts Materials management in food and beverage ServSafe Food Manager Certification Hospitality management Full Job Description About Us Southern Hospitality Concessions is a full-service concessionaire with a national footprint. The company manages comprehensive food and beverage programs at a multitude of music festivals and brick and mortar facilities throughout the country. With a passion for true hospitality and a commitment to excellence, Southern Hospitality takes pride in the provision of truly exceptional culinary and beverage services. Overview We are seeking a dynamic and highly organized Catering & Concessions Manager to lead our food service operations in the Nashville market. This energetic professional will oversee all aspects of catering and concessions, ensuring exceptional customer experiences, efficient food production, and seamless management of staff and resources. The ideal candidate will bring a passion for hospitality, strong leadership skills, and extensive experience in food service management to drive the success of our concessions and catering programs. This role offers an exciting opportunity to influence the quality of service while maintaining operational excellence in a fast-paced environment. Duties Manage daily catering and concessions operations, including overseeing food preparation, serving, and cleanup processes. Supervise and train staff on food safety standards, customer service protocols, POS systems, and operational procedures. Coordinate with vendors and suppliers to ensure timely inventory control, food quality, and cost management. Conduct thorough cost analysis of menu items and overall food program Oversee cash handling procedures, reconcile daily sales, and maintain accurate financial records. Develop menus tailored to event needs, ensuring compliance with health regulations and quality standards. Implement staff scheduling, shift management, and performance evaluations to optimize team productivity. Lead efforts in food safety training, sanitation practices, and adherence to all relevant health codes. Manage budgets for catering events and concessions operations while seeking opportunities for efficiency improvements. Collaborate with event coordinators to ensure smooth execution of catering services at various functions. Monitor customer feedback to continually enhance service quality and satisfaction levels. Skills Extensive experience in food preparation, cooking techniques, and kitchen management. Proficiency with POS systems for sales processing and inventory tracking. Strong background in inventory control, food handling, and food safety regulations. Proven leadership skills in supervising teams, conducting training sessions, and managing staff development initiatives. Excellent customer service skills with the ability to handle high-pressure situations gracefully. Experience in restaurant management or hospitality management roles with a focus on catering or concessions operations. Ability to manage budgets effectively while maintaining high-quality standards; experience with food production planning is a plus. Knowledge of catering logistics for large events or banquets; experience in hotel or conference center settings is advantageous. Skilled in interviewing, hiring, training new team members, and fostering a positive team environment. Strong organizational abilities with attention to detail in shift management, food safety compliance, and operational workflows. Join us as a Catering & Concessions Manager to lead vibrant teams delivering memorable culinary experiences! Bring your culinary expertise, leadership talent, and passion for hospitality to create exceptional service moments that delight guests at every event! Required Qualifications 3+ years of experience in food and beverage management with proven operational knowledge in catering operation and kitchen management Demonstrated experience developing catering contracts/BEOs and leading event execution Strong culinary knowledge, menu planning, food costing, and inventory management Proven leadership skills with the ability to inspire and motivate teams to achieve goals and deliver exceptional service Excellent communication, interpersonal, and problem-solving skills Detail-oriented with strong organizational and time-management abilities Ability to work unique hours when applicable Ability to work under pressure in a fast-paced environment and adapt to changing priorities ServSafe Manager certification and knowledge of health department regulations Preferred Qualifications Experience in bar operations and beverage program management Proficiency in restaurant management software and Point of Sale systems Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related fields is considered but not required What We Offer Competitive pay based on experience Opportunity to make a significant impact in a growing hospitality business Professional development opportunities The successful candidate may be asked to contribute to projects or tasks outside of their primary job description, allowing for professional development and the opportunity to broaden their skill set. How to Apply Please submit your resume, cover letter, and references to . In your cover letter, please highlight your experience with catering operations, kitchen management, and event execution. We thank all applicants for their interest in joining our team.

Job Types:

Part-time, Full-time, Contract Work Location:

In person

Pay:

$30.00 - $35.00 per hour

Work Location:

In person