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Food and Beverage Manager
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COREcruitment
Nashville, TN (In Person)
$70,000 Salary, Full-Time
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Job Description
Food and Beverage Manager Location:
Nashville Salary:
$65,000 - $75,000 + Relocation + Potential Bonus + 401k + Benefits + PTO I'm hiring on behalf of a 5- luxury hotel in Nashville for a Food and Beverage Manager to support and lead daily food and beverage operations across multiple outlets, delivering exceptional guest experiences while maintaining the highest luxury service standards
Responsibilities:
- Oversee day-to-day food and beverage operations across restaurant, bar, lounge, and event spaces
- Lead, train, and develop front-of-house teams to maintain luxury service standards
- Manage scheduling, labor allocation, and payroll support
- Monitor guest satisfaction and handle service recovery professionally
- Support beverage ordering, inventory controls, and cost management
- Work closely with culinary leadership to ensure smooth service execution
- Maintain brand standards, cleanliness, and operational consistency
- Assist in driving outlet revenue and improving service efficiency
Requirements:
- Previous leadership experience in a luxury 5
- hotel
- Strong understanding of front-of-house operations and guest service standards
- Experience managing labor costs, scheduling, and daily reports
- Knowledge of inventory control and financial awareness within F&B operations
- Ability to lead, coach, and motivate service teams in a fast-paced environment
- Strong communication and problem-solving skills
Ideal Profile:
- Hands-on leader with strong floor presence
- Detail-oriented with high service standards
- Comfortable in a luxury, high-volume environment