PM Food and Beverage Manager - Skye Lounge

PM Food and Beverage Manager - Skye Lounge Sheraton Grand Nashville Nashville, TN Job Details Full-time 14 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Operations management Food hygiene Cooking Team development Hospitality management Full Job Description Job Summary We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team in delivering exceptional dining experiences across a variety of service settings. In this role, you will oversee daily operations of food and beverage outlets, ensure high standards of customer service, manage staff training and development, and maintain operational excellence. Your leadership will drive team motivation, uphold food safety standards, and optimize service efficiency to create memorable experiences for our guests. This position offers an exciting opportunity to shape the culinary atmosphere while fostering a positive, fast-paced environment that celebrates teamwork and hospitality excellence. Duties Lead and supervise all food and beverage operations, including casual dining, fine dining, catering, bar services, and banquet functions. Oversee food preparation, cooking processes, and food presentation to ensure quality standards are met consistently. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste through effective food management practices. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, sales tracking, and reporting. Train staff on food safety protocols, proper food handling techniques, customer service excellence, and operational procedures. Conduct shift management by scheduling staff efficiently to meet business demands while maintaining high service standards. Implement staff training programs focused on culinary skills, customer engagement, and management best practices. Monitor budget adherence by controlling costs related to food production, labor, and supplies while maximizing profitability. Ensure compliance with health regulations and safety standards across all food service areas. Foster a welcoming environment that encourages teamwork, professional growth, and exceptional guest experiences. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within fast-paced restaurant environments. Proficiency with POS systems such as Aloha POS and Micros POS for sales transactions and reporting. Strong background in inventory control, food safety standards (including HACCP), and food handling procedures. Proven management skills with experience supervising teams in casual dining or fine dining settings; including staff training & development. Excellent customer service skills with the ability to handle guest inquiries professionally and resolve issues promptly. Demonstrated leadership in managing shift operations, budgeting, and restaurant management tasks. Knowledge of catering services, banquet operations, bar management (including barista or coffee experience), and hospitality industry best practices. Ability to interview candidates effectively to build a skilled team aligned with company values. Experience with kitchen operations including food production workflows and culinary techniques. Strong organizational skills for supervising multiple outlets or service areas simultaneously while maintaining high standards of quality. Join us as a Food and Beverage Manager where your passion for hospitality will inspire your team to deliver outstanding service every day! We value energetic leaders who thrive in vibrant environments dedicated to culinary excellence — if you're ready to elevate guest experiences through innovative management and passionate team leadership, we want to hear from you!

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person