Bar Manager

Bar Manager

GHOSTBAR & RESTAURANT

Arlington, TX Job Details Full-time $25 an hour 1 day ago Benefits Paid training Employee discount Qualifications Budget management Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Operations management Inventory management Quick service & fast food restaurant Budget control Fine dining experience Staff scheduling Safety standards in production Cooking Managing hospitality teams Mid-level Performance management Team development Hiring Casual dining experience Supervising experience Bar management Recruiting Quality control operations Interviewing Materials management in food and beverage Food ordering Clean workspace maintenance POS systems Cash handling Leadership Team motivation (leadership skill) Full Job Description Job Overview We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and manage all aspects of bar management to create memorable experiences for our guests. This position offers an exciting opportunity for a motivated individual passionate about hospitality, food service, and team development to make a significant impact in a fast-paced environment. Responsibilities Lead and supervise the bar team, including hiring, training, coaching, and evaluating staff to ensure top-tier service delivery. Oversee food preparation and beverage service, ensuring adherence to safety standards and quality control protocols. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food and beverage management. Maintain cleanliness, organization, and safety standards within the bar area in compliance with food safety regulations. Develop staff schedules aligned with business needs while managing shift coverage to ensure smooth operations during busy hours. Collaborate with kitchen management on food production, catering events, banquet services, and special promotions to enhance guest satisfaction. Handle customer inquiries and resolve issues promptly to foster a positive environment that encourages repeat visits. Implement training & development programs focused on hospitality management, food handling, customer service excellence, and safety procedures. Assist in budgeting processes by controlling costs related to food & beverage supplies while maximizing profitability. Experience Proven management experience in a quick service & fast food restaurant or casual dining environment with supervising responsibilities. Extensive background in food preparation, cooking techniques, and food safety standards within the food industry. Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing. Demonstrated success in inventory control, cash handling, and managing kitchen or bar operations effectively. Experience in hospitality management roles including staff training, team management, interviewing candidates, and shift management. Prior involvement in fine dining or casual dining settings with banquet or catering experience preferred. Strong leadership skills complemented by excellent customer service abilities; capable of motivating teams toward shared goals. Join us as a Bar Manager where your passion for hospitality meets your leadership talents! Bring your culinary expertise, management skills, and vibrant energy to create an engaging environment that delights guests and empowers your team every day!

Job Type:

Full-time Pay:

$25.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person