Sous Chef / Kitchen Manager

The Grove Wine Bar & Kitchen is a well recognized, locally owned restaurant group. We have four locations (Westlake, Lakeway, Cedar Park and Northwest Hills) and these positions could be asked to work at any of the four.

Qualified candidates will have/be:

• 2-3+ years of stable work history in a kitchen management position.
• Bilingual
• proficient with Italian/Mediterranean/American cuisine and be abreast of current trends
• flexible with work schedule
• passionate about providing a great customer experience
• a love of, and active interest in food and wine Responsibilities will include:
• ordering food/supplies
• inventory management
• scheduling
• training/quality/consistency
• must be a hands on manager
• the ability to work cooperatively with

FOH & BOH

management and owners

• basic computer skills(mostly excel)
• managing a kitchen staff of 25+ people
• having a professional and calm demeanor under stress
• Reporting directly to Chef & General Manager on a daily basis

Compensation:

• Salary will be commensurate with experience
• Paid vacation
• Health insurance Please send resume.

We will contact qualified candidates to set up an interview.