Restaurant Shift Manager

We are looking for a Shift Manager to oversee staff, and operations of the restaurant. Responsibilities include managing people, money, cleanliness and withholding the standards for the store. To be successful in this role, you should be thoughtful leader and a confident decision-maker, while ensuring our customers are given a great experience. Hourly Rate $12

• 13 Tips
• Tips are also added on top of your hourly rate. $3
• 5 average hourly rate increase.

Combined Rate:

$15

• 18 Responsibilities Oversee day-to-day operations Opening/Closing of Cash Drawers Enforce policies and processes Ensure employees work productively Ensure staff follows health and safety regulations Great customer experience Cleanliness Controlling Labor Handling customer concerns Skills Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Excellent customer service

Job Types:

Full-time, Part-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Employee discount Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Bastrop, TX (Required)

Work Location:

In person