Assistant Manager - Restaurant

Assistant Manager - Restaurant Dan's Bar and Grill - 3.3 Bedford, TX Job Details Full-time $35,000 - $42,000 a year 7 hours ago Benefits Paid training 401(k) Paid time off Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Sales transaction processing Quick service & fast food restaurant Team leadership Operational management Safety regulations Operations coordination Staff scheduling In-person customer service Labor cost analysis Cooking Team scheduling Mid-level Assistant manager experience Team development Casual dining experience Supervising experience Cash register operations Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Payment processing in food service Interviewing Materials management in food and beverage Full Job Description Overview Join our dynamic team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional dining experiences! In this energetic role, you'll oversee daily restaurant operations, ensure top-notch customer service, and support the management team in maintaining a vibrant, efficient environment. Your passion for food, team management skills, and dedication to hospitality will help us deliver memorable moments to every guest. This paid position offers a fantastic opportunity to grow your career in the fast-paced food industry while fostering a positive and lively workplace atmosphere. Duties Assist the restaurant management team in overseeing daily operations, including food preparation, service flow, and staff coordination. Supervise front-of-house and kitchen staff, providing guidance on food handling, safety protocols, and customer service standards. Manage inventory control processes to ensure optimal stock levels of food, beverages, and supplies; monitor usage and minimize waste. Oversee cash handling procedures, including POS transactions using systems like Aloha POS or Micros POS, ensuring accuracy and security. Support staff training and development initiatives to enhance skills in food production, service techniques, and safety compliance. Ensure adherence to food safety standards and sanitation regulations across all restaurant areas. Assist with shift management by coordinating schedules, supervising daily tasks, and resolving operational issues promptly. Contribute to budgeting efforts by monitoring costs related to food production and labor while maintaining high-quality service standards. Qualifications Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining environments. Strong background in food preparation, cooking techniques, and kitchen management; culinary experience is highly valued. Familiarity with POS systems such as Aloha POS or Micros POS for cash handling and sales processing. Demonstrated supervising experience with a focus on team management, training & development, and staff interviewing. Knowledge of food safety practices, inventory control, and food handling procedures aligned with hospitality standards. Excellent customer service skills with the ability to handle guest concerns professionally and efficiently. Ability to manage shift schedules effectively while maintaining a positive team environment. Hospitality management experience preferred; hotel or catering background is a plus. Embark on a rewarding journey where your leadership fuels our success! We're committed to supporting your growth through ongoing training opportunities in food service management, culinary excellence, and leadership development—all within a vibrant hospitality setting that values teamwork and innovation.

Pay:

$35,000.00 - $42,000.00 per year

Benefits:

401(k) Employee discount Paid time off Paid training

Work Location:

In person