General Manager

Overview We are seeking a dynamic and experienced General Manager for reputed hotel based at Buda TX. Previous hotel experience preferred and IHG Hotel experience is a plus. Thanks. Supervise daily operations, ensuring compliance with company policies and standards. Lead, motivate, and develop a diverse team to achieve operational excellence. Implement effective kitchen management practices to ensure food safety and hygiene standards are met. Conduct interviews and hire staff to build a skilled and efficient team. Collaborate with department heads to develop strategies for improving operational efficiency and profitability. Monitor financial performance, including budgeting, forecasting, and cost control measures. Address customer inquiries and resolve any issues promptly to maintain high service standards. Qualifications Proven experience in supervising teams within the hospitality Strong customer service orientation with excellent communication skills. Background in hospitality management or food service management is preferred. Demonstrated leadership capabilities with a focus on team management and development.

• Ability to work in a fast-paced environment while maintaining attention to detail.

Strong problem-solving skills with the ability to make sound decisions under pressure. If you are passionate about leading teams in delivering exceptional guest experiences while maintaining operational excellence, we encourage you to apply for this exciting opportunity as our General Manager!

Job Type:

Full-time Pay:

$45,000.00

• $48,000.

00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person General Manager Buda, TX 78610 $45,000

• $48,000 a year
• Full-time $45,000
• $48,000 a year
• Full-time Overview We are seeking a dynamic and experienced General Manager for reputed hotel based at Buda TX.

Previous hotel experience preferred and IHG Hotel experience is a plus. Thanks. Supervise daily operations, ensuring compliance with company policies and standards. Lead, motivate, and develop a diverse team to achieve operational excellence. Implement effective kitchen management practices to ensure food safety and hygiene standards are met. Conduct interviews and hire staff to build a skilled and efficient team. Collaborate with department heads to develop strategies for improving operational efficiency and profitability. Monitor financial performance, including budgeting, forecasting, and cost control measures. Address customer inquiries and resolve any issues promptly to maintain high service standards. Qualifications Proven experience in supervising teams within the hospitality Strong customer service orientation with excellent communication skills. Background in hospitality management or food service management is preferred. Demonstrated leadership capabilities with a focus on team management and development.

• Ability to work in a fast-paced environment while maintaining attention to detail.

Strong problem-solving skills with the ability to make sound decisions under pressure. If you are passionate about leading teams in delivering exceptional guest experiences while maintaining operational excellence, we encourage you to apply for this exciting opportunity as our General Manager!

Job Type:

Full-time Pay:

$45,000.00

• $48,000.

00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person